We did it!! We managed to collect enough mulberries to make not one, but two mulberry pies -- and still put enough berries in the freezer for at least two more pies.The recipe I used called for 1 1/4 cups sugar per pie. When I make another one I will reduce that greatly. They were a little too sweet for our taste. I saw another recipe that only called for 1/3 a cup sugar, so I think I'll do something in between next time.
Regardless, it was tasty!
Pretty! Gigi on http://myfireflycottage.blogspot.com/
ReplyDeleteposted about blueberry pie and it is very yummy looking just like yours! So, I enjoyed two pies today! Thank you! You are sweet and good.
Mmm!
ReplyDeleteWow that looks fabulous! I have never had mulberry pie but I definitly want one now!! ~Blessings Heather ;-)
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