I thought it would be fun to participate in Randi's recipe box swap. It always looks like so much fun. I love baking -- especially around Christmas and am always gathering new recipes.One of our favorites around here are these millionaire cookies. They almost melt in your mouth.
1cup butter
1/2cup granulated sugar
2 1/4cups all purpose flour
1tsp almond extract or cinnamon
300g semisweet mini chocolate chips
Raspberry jam
2Tbsp each water and butter
Cream 1 cup butter with sugar until light and fluffy. Blend in flour, almond extract, and 1 cup mini chocolate chips. Blend well. Roll into 1 inch balls. Place on ungreased baking sheet. Make an indentation with handle of a wooden spoon or thumb. Bake at 350F for 15-18 minutes or until cookies are golden brown on the bottom. Remove and spoon jam into the centre of each cookie. Combine remaining chocolate chips with 2 Tbsp each butter and water. Melt over low heat stirring constantly, blend until smooth. Spoon over jam on each cookie. Makes about four dozen.
The chocolate with the raspberry sound so good!
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